Monday, Sep 28
Breakfast
1 – Cinnamon Cream Cheese Bagels (42g) 2 – Blueberry Muffin (30g)/Yogurt (19g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Fruit Punch (14g)
Lunch
1 - General Tso’s Chicken w/Fried Rice & Egg Roll (67g) 2 - Max Stix w/Sauce (35g) 3 - Breaded Chicken Salad (57g) Steamed Broccoli (3g) Garden Salad w/Croutons (13g) Peaches (17g)
Tuesday, Sep 29
Breakfast
1 - Bacon Breakfast Bowl (24g) Toast (16g) 2 – Mini Choc Chip French Toast (35g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Orange Juice (13g)
Lunch
1 – Hard Beef Tacos 32g) 2 – Chicken Quesadilla (38g) 3 – Breaded Chicken Salad (57g) Fiesta Beans (22g) Carrots (10g) Pears (18g) 100% Orange Juice (13g)
Wednesday, Sep 30
Breakfast
1 – Maple Pancakes (37g) 2 – Dunkin’ Stix (48g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Grape Juice (18g)
Lunch
1 – French Toast Stix w/ Sausage Patties (28g) 2 – Chicken Bacon Ranch Flatbread (33g) 3 – Ham & Swiss Wrap (39g) Baked Tater Tots (16g) Carrots (10g) Applesauce (13g)
Thursday, Oct 1
Breakfast
1 – Fruit & Yogurt Parfait (78) 2 - Iced Cinnamon Bun (38g) 3-Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Apple Juice (14g)
Lunch
1 – Blue & Gold Burger (31g) 2 – Pizza Boli (34g) 3 – Ham & Swiss Wrap (39g) Sweet Potato Puffs (24g) Garden Salad w/Croutons (13g) Strawberry Cup (19g)
Friday, Oct 2
Breakfast
1 - Glazed Pull-Apart Donut (31g) 2 - Benefit Oatmeal Choc Chip Bar (47g) 3-Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Apple Juice (14g)
Lunch
1 – Stuffed Crust Pizza (35g) 2 – Corn Dog (30g) 3 – BBQ Rib on a Roll (41g) Steamed Broccoli (3g) Garden Salad w/Croutons (13g) Frozen Fruit Cup (20g)
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