Monday, May 18
Breakfast
1 - Glazed Pull-Apart Donut (31g) 2 - Benefit Oatmeal Choc Chip Bar (47g) 3-Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Apple Juice (14g)
Lunch
1 – Gen Tso’s Chicken w/Fried Rice & Egg Roll (67g) 2 – Pizza Quesadilla (40g) 3 – Turkey Chef Salad (60g) Steamed Broccoli (3g) Garden Salad w/Croutons (13g Pineapple Cup (17g)
Tuesday, May 19
Breakfast
1 - Bacon Breakfast Bowl (24g) Toast (16g) 2 – Mini Choc Chip French Toast (35g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Orange Juice (13g)
Lunch
1 – Taco in a Bag (50g) 2 – Taquito (32g) 3 – Turkey Chef Salad (60g) Refried Beans (25g) Garden Salad w/Croutons (13g) Peaches (17g)
Wednesday, May 20
Breakfast
1 – Maple Pancakes (37g) 2 – Dunkin’ Stix (48g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Grape Juice (18g)
Lunch
1 – Pancakes w/Bacon Strips (38g) 2 – Pulled Pork on a Kaiser Roll (44g) 3 – Ham & Swiss Wrap (39g) Baked Tater Tots (16g) Carrots (10g) Fresh Orange (19g)
Thursday, May 21
Breakfast
1 – Strawberry Cream Cheese Bagels (42g) 2 – Blueberry Muffin (30g)/Yogurt (19g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Fruit Punch (14g)
Lunch
1 – B/G Chicken Sandwich (49g) 2 – Italian Sausage on Sub Roll (43g) 3 – Ham & Swiss Wrap (39g) Baked Beans w/ Bacon (43g) Carrots (10g) Pears (18g)
Friday, May 22
Breakfast
1 – Powdered Donut Holes (42g) 2 - Benefit Oatmeal Choc Chip Bar (47g) 3-Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Apple Juice (14g)
Lunch
1 – Deep Dish Pizza (31g) 2 – Max Sticks w/Sauce (35g) 3 – Fish Nuggets w/Cornbread (52g) Seasoned Green Beans (7g) Garden Salad w/Croutons (13g) Sidekick Fruit Smoothie (22g)
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