Monday, Oct 19
Breakfast
1 – Mini Blueberry Waffles (38g) 2 – Cinnamon Toast Crunch Bar (48g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Fruit Punch (14g)
Lunch
1 - General Tso’s Chicken w/Fried Rice & Egg Roll (67g) 2 – Calzone (33g) 3 – Turkey & Prov on a Roll (64g) Steamed Broccoli (3g) Garden Salad w/Croutons (13g Peaches (17g)
Tuesday, Oct 20
Breakfast
1-Fruit & Yogurt Parfait (78g) 2-Mini Chocolate Chip French Toast (35) 3-Asst. Cereal (23g) Pop Tart (38g) Fresh Fruit (10g) 100% Fruit Punch (14g)
Lunch
1 – Hard Shell Tacos (32g) 2 – Pizza Quesadilla (40g) 3 – Turkey & Prov on a Roll (64g) Fiesta Beans (22g) Garden Salad w/Croutons (13g) Pears (18g) 100% Apple Juice (13g
Wednesday, Oct 21
Breakfast
1 – Chocolate Donut Holes (30g) 2 – French Toast Benefit Bar (47g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Grape Juice (18g)
Lunch
1 – Bone-In Chicken w/Dinner Roll (27g) 2 – Stuffed Shells w/Garlic Breadstick (54g) 3 – Ham Chef Salad (61g) Baby Baker Potatoes (17g) Seasoned Green Beans (7g) Mandarin Oranges (15g)
Thursday, Oct 22
Breakfast
1 – Benefit Oatmeal Choc Chip Bar (47g) 2 - Maple Pancakes (37g) 3-Asst. Cereal (23g) Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Orange Juice (13g)
Lunch
1 – Cheeseburger on a Roll (32g) 2 – Philly Cheesesteak Sub (45g) 3 – Ham Chef Salad (61g) Sweet Potato Fries (24g) Garden Salad w/Croutons (13g) Peach Cup (19g)
Friday, Oct 23
Breakfast
1-Bacon, Egg & Cheese Bagel Sandwich (16g) 2-None 3-Asst. Cereal (23g) Pop Tart (38g) Fresh Fruit (10g) 100% Grape Juice (18g)
Lunch
1 – Tony’s Thick Crust Pizza (38g) 2 – Pizza Crunchers w/Sauce (44g) 3 – Pizzaburger (31g) Green Beans (7g) Garden Salad w/Croutons (13g) Applesauce (13g) Frozen Fruit Cup (20g)
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