Monday, Sep 8
Breakfast
1 - Funnel Cake (47g) 2- Chocolate Chip Waffle (36g) 3-Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Grape Juice (18g)
Lunch
1 -Chicken Fryz w/Dinner Roll (32g) 2 – Philly Cheesesteak Sub (45g) 3 – Cobb Salad (52g) Steamed Broccoli (3g) Carrots (10g) Tropical Fruit (22g)
Tuesday, Sep 9
Breakfast
1 – Egg & Cheese Stuffed Hashbrown (24g) 2 - Confetti Pancakes (36g) 3-Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Fruit Punch (14g)
Lunch
1 – Blue & Gold Burger (31g) 2 – Pastry Sticks (28g) 3 – Cobb Salad (52g) Sweet Potato Puffs (30g) Garden Salad w/Croutons (13g) Pears (18g)
Wednesday, Sep 10
Breakfast
1 – Cheese Omelet (1g) Biscuit (28g) 2 – Apple Frudel (36g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Apple Juice (14g)
Lunch
1 – Ham & Cheese Croissant (28g) 2 – Mini Corn Dogs (16g) 3 - Triple Meat Combo Hoagie (64g) Baked French Fries (18g) Garden Salad w/Croutons (13g) Strawberry Cup (19g)
Thursday, Sep 11
Breakfast
1 – Dunkin’ Stix (48g) 2 – Powdered Sugar Donut Holes (42g) 3-Asst. Cereal (23g) Pop Tart (38g) Fresh Fruit (10g) 100% Apple Juice (14g)
Lunch
1 – Soft Beef Tacos (33g) 2 – Chicken Fajita Wrap (30g) 3 – Triple Meat Combo Hoagie (64g) Refried Beans (25g) Garden Salad w/Croutons (13g) Pineapple Cup (17g) 100% Apple Juice (14g)
Friday, Sep 12
Breakfast
1 – Sausage & Cheese Waffle Sandwich (28g) 2 – None 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Orange Juice (13g)
Lunch
1 – French Bread Pizza (33g) 2 – Spaghetti w/Meatballs & Garlic Breadstick (78g) 3 – Italian Sausage on Sub Roll (39g) Seasoned Green Beans (7g) Garden Salad w/Croutons (13g) Peaches (17g) 100% Orange Juice (13g)
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